by Hubert | Jul 22, 2005 | Brewing, Suppliers
Last edited on January 08th, 2020 Ordered by zip code. Not all listed suppliers offer all your needs – please pay attention to a limited range of products, denoted in italics! Content and covarage of the list are not based on advertising or personal business...
by Hubert | Jun 4, 2005 | Brewing, Ingredients
Comparative figure for bitterness are the International Bittering Units, defined as 1 IBU = 1 milligram of iso-alpha-acid per liter. There are different calculation models and tables available for estimating this value. I’m using the formulas supplied by Glenn...
by Hubert | Jun 3, 2005 | Brewing
Malt-Components Enzym Optimum Activity °C pH Gum Substances Glucanases 40-45 4.7-5.0 Proteins Proteases 45-50 5.0-5.2 Starch beta-Amylase 60-65 5.4-5.6 alpha-Amylase 70-75 5.6-5.8 pH and temperature are the key parameters for controlling the enzymatic degradation...
by Hubert | May 30, 2005 | Recipes
JavaScript tool for converting metric- (SI) to US-units and hydrometer readings Just enter a value to convert the corresponding unit. SI Units (metric) Gramm (g) Kilogram (kg) Liters (L) °Celsius (°C) US Units Ounces (oz) Pounds (lb) Gallons (gal) °Fahrenheit (°F)...
