by Hubert | Jul 7, 2019 | General, Ingredients, Recipes
The BrewPlanner is an expert system for recipe design and serves as free collection of formulas to aid development of open source projects. The download area contains basic versions of the brewplanner. Advanced and extended versions of the brewplanner are contributed...
by Hubert | Jun 4, 2005 | Brewing, Ingredients
Comparative figure for bitterness are the International Bittering Units, defined as 1 IBU = 1 milligram of iso-alpha-acid per liter. There are different calculation models and tables available for estimating this value. I’m using the formulas supplied by Glenn...
by Hubert | Jun 3, 2005 | Brewing
Malt-Components Enzym Optimum Activity °C pH Gum Substances Glucanases 40-45 4.7-5.0 Proteins Proteases 45-50 5.0-5.2 Starch beta-Amylase 60-65 5.4-5.6 alpha-Amylase 70-75 5.6-5.8 pH and temperature are the key parameters for controlling the enzymatic degradation...
by Hubert | May 30, 2005 | Recipes
JavaScript tool for converting metric- (SI) to US-units and hydrometer readings Just enter a value to convert the corresponding unit. SI Units (metric) Gramm (g) Kilogram (kg) Liters (L) °Celsius (°C) US Units Ounces (oz) Pounds (lb) Gallons (gal) °Fahrenheit (°F)...
