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Brauen Rezepte und Sudberichte Big Brew '99
Last Updated ( 07. März 2008 um 21:43 )
Brauen Rezepte und Sudberichte Big Brew '99 | Big Brew '99 |
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| Contributed by Hubert Hanghofer | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 01. Mai 1999 um 00:00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Report from Site Number 187
Kellerbräu Hubertus von Sam,
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| The only problems arose, when my wife insisted in doing something useful and thereby took apart my lauter manifold. But as you can see -- finally I've got them ...first runnings! | |
I don't understand all the talk about protein rests! ...They _are_ essential - not for the mash, but for the brewer!
Big Brew Toast
12:00 noon Mountain Time
20:00 GMT+0100
Take care of your shirt -- a "yard of ale" (filled with my Bullwasher-IPA) is really a "long drink"!
| Site Results | totals | ||
|---|---|---|---|
| Participants | Hubert | Gerhard | 2 |
| Batches | ESB | Wheat | 2 |
| Knock-out wort | 52 l | 42 l | 94 l (25 gal) |
| grain bill | 21 kg (46.3 lbs) | ||
| Pale 2row | 8.26 kg | 3 kg | |
| Wheat | 2.2 kg | 5 kg | |
| Munich 25EBC | 2 kg | ||
| Acid Malt | 0.44 kg | ||
| Carafa Special® | 0.1 kg | ||
| hops processed | 210 grams | ||
| homegrown Aurora ~6%a | 50 g | 50 g | |
| Perle P45 10%a | 20 g | ||
| Yakima Kent Goldings 4.9%a | 60 g | ||
| Hersbrucker ?%a | 30 g | ||
| Yeast | |||
| Wyeast# | very British 1098 | Weihenstephan 3068 | |
C'ya next year!
CHEERS & sehr zum Wohle!
Hubert
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brewed with Linux by © Hubert Hanghofer
