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        <title>Netbeer.org the Home of Brewing</title>
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            <title>Gutes Bier selbst brauen</title>
            <link>https://netbeer.org/content/view/45/1/lang,en/</link>
            <description>meines Buches (/content/view/29) ist im September 2008 erschienen.




    

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            <author>Hubert Hanghofer</author>
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            <title>Calculation of Hop Additions</title>
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            <description>Comparative figure for bitterness are the International Bittering Units, defined as 1 IBU = 1 milligram of iso-alpha-acid per liter....</description>
            <author>Hubert Hanghofer</author>
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            <title>Welcome!</title>
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            <description>Netbeer is an editorial platform for home- and craftbrewers. Netbeer was first established 1996 and is currently under reconstruction with...</description>
            <author>Administrator</author>
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            <title>Brewing Water</title>
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            <description>The composition of a brewing water has a big influence on the quality of your brew. Brewing water chemistry is...</description>
            <author>Hubert Hanghofer</author>
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            <title>Das Halloween-Experiment</title>
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            <description>Heutzutage, wo immer mehr Traditionen in Vergessenheit geraten, sollte man eigentlich froh sein, wenn neue Bräuche auftauchen. Aber mit dem...</description>
            <author>Hubert Hanghofer</author>
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